Butter and Cheese Noodles(Makaronia)

Name: Butter and Cheese Noodles(Makaronia)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2-1 tablespoon kosher salt, plus kosher salt to taste; 10 ounces egg noodles (or penne or rigatoni, or macaroni); 3 tablespoons unsalted butter; 3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it); 1/2 cup pecorino cheese, for serving (or Parmesan); 1/4 teaspoon fresh ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Sharon123

european less 30 mins beginner cook

Ingredients

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1/2-1 tablespoon kosher salt, plus kosher salt to taste10 ounces egg noodles (or penne or rigatoni, or macaroni)3 tablespoons unsalted butter3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)1/2 cup pecorino cheese, for serving (or Parmesan)1/4 teaspoon fresh ground black pepper

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Instructions

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Step 1

Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.

Step 2

In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.

Step 3

Season with salt and pepper to taste and toss.

Step 4

Top with remaining cheeses and serve hot. Enjoy! Opa!