Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.0
(1)
Export 9 ingredients for grocery delivery
Step 1
Cut the pears into thin slices. Squeeze the juice from half a lemon on them and sprinkle with three spoons of sugar. Leave it aside while you prepare the mixture for the cake.
Step 2
Beat the soft butter and sugar with a mixer, until a cream is obtained. Put the ricotta, the juice of the remaining lemon and the yolks and separate the egg whites in a separate bowl (it should be dry, without a single drop of water).
Step 3
Add the flour, by sifting it, along with the baking powder and vanilla. Stir by hand, until a smooth mixture is obtained.
Step 4
Beat the egg whites, which you set aside with a pinch of salt into a thick mixture. Use dry and clean mixer attachments, because if they are wet, it would be difficult to get the desired effect.
Step 5
Integrate the egg whites into the rest of the mixture with light and smooth movements.
Step 6
Pour the mixture into a baking pan with a diameter of 9″ (22 cm), which has been greased and floured. Arrange the pears on top.
Step 7
Bake in a preheated oven at 320°F (160°C) for 50 minutes.
Step 8
Cool the fruit cake on a wire rack and smear its surface with pear jam, it will give it extra shine and a richer taste.
Step 9
Enjoy! The butter and vanilla cake with pears and ricotta is ready.