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butter baked salmon with cast-iron hasselback potatoes

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Charlyne Mattox

dinner fish main dish

Ingredients

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1/2 c. (1 stick) unsalted butter1 tsp. lemon zest, plus 1 tablespoon lemon juice2 cloves garlic, choppedKosher salt and freshly ground black pepper4 (6-ounce) skin-on salmon filletsChopped flat-leaf parsley, for garnishCast-Iron Hasselback Potatoes, for serving, optional

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Instructions

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Step 1

Preheat oven to 425°F. Place butter in an 8-by-8-inch baking dish and melt in oven, 5 to 6 minutes. Stir in lemon zest and juice, and garlic. Season with salt and pepper.

Step 2

Season salmon with salt and pepper and place, skin side down, on top of butter mixture. Bake until salmon is just cooked through, 7 to 9 minutes.