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butter baked salmon with cast-iron hasselback potatoes
www.countryliving.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Charlyne Mattox
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F. Place butter in an 8-by-8-inch baking dish and melt in oven, 5 to 6 minutes. Stir in lemon zest and juice, and garlic. Season with salt and pepper.
Step 2
Season salmon with salt and pepper and place, skin side down, on top of butter mixture. Bake until salmon is just cooked through, 7 to 9 minutes.
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