Step 1

Heat oil in a large heavy based pot over medium heat. Add onion and cook until soft and translucent, about 3-5 minutes. Stir in garlic, spices and herbs and cook until fragrant, about 30 seconds. Finally, add diced carrots and celery, toss to combine.

Step 2

Meanwhile, add 1 ½ of beans and 1 cup of water to a blender or a food processor and blend until smooth, then transfer pureed beans and whole beans to the pot. Add broth, bay leaf, salt and pepper and bring to a simmer over medium-high heat.

Step 3

Reduce the heat as necessary to maintain a gentle simmer, cover leaving the lid slightly ajar, and cook until the broth is flavorful and beans and vegetables are tender, about 25 minutes.

Step 4

Turn the hear off, taste and adjust the seasoning if needed and serve with a drizzle of extra virgin olive oil and freshly ground black pepper if desired. Enjoy with crusty bread or croutons.