Step 1

Rinse and drain beans.

Step 2

Put salt pork slices in the bottom of a large 7 to 8 quart pot. Pour the beans on top.

Step 3

Cover the beans with about a half-inch of water.

Step 4

Bring to a slow boil and reduce the heat to simmer. Do not let get to a full rolling boil.

Step 5

Cover the pot loosely. Check every 20 to 25 minutes and add more water just to cover the beans.

Step 6

After 1 to 1 1/2 hours, add 1 teaspoon of salt.

Step 7

Continue to simmer, adding more water as needed, until beans are soft, about 2 1/2 to 3 hours.

Step 8

Remove and discard salt pork slices.

Step 9

Add pepper and gently stir. Taste and adjust seasoning with salt and pepper.