Butter biscuits

Name: Butter biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 125g butter, softened; 1/2 cup caster sugar; 1/2 tsp vanilla extract; 1 egg, at room temperature; 2 cups plain flour; 1 tsp baking powder; 1 tbsp milk; 2 tbsp pure icing sugar, to serve

4.6

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Author : Kerrie Sun

bake afternoon tea morning tea

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Line 2 baking trays with baking paper.

Step 2

Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.

Step 3

Using 2 teaspoons of dough at a time, roll dough into balls. Place on baking trays lined with baking paper. Using a lightly-floured fork, flatten biscuits slightly (allow room for spreading).

Step 4

Bake for 12 to 15 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Dust with icing sugar. Serve.