Butter Cheese Cake

Step 1

Beat butter and sugar till creamy at medium speed for about 2 minutes, then add cream cheese and continue beating for another 1 minute till pale white and smooth.

Step 2

Add vanilla and 3 eggs, one at a time at low speed, make sure each one is completely mixed in before adding the next. Then sieve in 2 tablespoons of the flour and the 4th egg into the mixture, continue beat till combined.

Step 3

Sieve in the remaining flours in 2 portions and fold well with a rubber spatula (flour - 50ml milk + flour), followed by parmesan cheese, fold well again.

Step 4

Pour batter into a lined loaf pan (12 x 4 inch). Then grate some cheddar cheese on top and bake at preheated oven at 180 deg C for about 15 minutes, then add more grated cheddar cheese top and continue to bake for 30-35 minutes or skewer inserted comes out dry.