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goat cheese buttergoat cheese butter

www.rieglpalate.com
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Servings: 10

Ingredients

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Instructions

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Step 1

Place goat cheese, butter and chives in a bowl.

Step 2

Mash with a fork until well combined.

Step 3

Season to taste with sea salt (amount will depend on how salty the butter is).

Step 4

Cover bowl and refrigerate until ready to use.

Step 5

Bring to room temperature for 30 minutes prior to serving.