5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Put the pecans on parchment and bake in an oven preheated to 350 F for 6-8 minutes. Cool and chop.
Step 2
Whip the soft butter with sugar until light and fluffy.
Step 3
Add salt, vanilla, flour. Mix and form the dough. Then add chopped nuts and mix again.
Step 4
Divide the dough into 12 balls, roll each in sugar. Put on a baking sheet and press down slightly with the bottom of the cup. Stick up the cracks with your fingers. Bake for 15 minutes.
Your folders
35 views100krecipes.com
Your folders
367 viewsthecountrycook.net
10 minutes
Your folders

547 viewsbakerbynature.com
4.8
(55)
10 minutes
Your folders

341 viewstherecipecritic.com
4.0
(12)
10 minutes
Your folders

404 viewssallysbakingaddiction.com
4.4
(14)
12 minutes
Your folders

172 viewstasteofhome.com
4.2
(12)
10 minutes
Your folders
184 viewsfoodtalkdaily.com
12 minutes
Your folders

136 viewsinsanelygoodrecipes.com
4.8
(6)
12 minutes
Your folders

347 viewsdelish.com
4.6
(14)
Your folders

337 viewsthefoodcharlatan.com
4.5
(9)
8 minutes
Your folders

213 viewstasteofhome.com
4.4
(11)
10 minutes
Your folders

223 viewsfoodtasia.com
5.0
(24)
20 minutes
Your folders

233 viewscakewhiz.com
4.6
(9)
15 minutes
Your folders

185 viewstosimplyinspire.com
4.9
(144)
15 minutes
Your folders
64 viewstosimplyinspire.com
Your folders

131 viewsbritneybreaksbread.com
4.4
(74)
10 minutes
Your folders
44 viewsbritneybreaksbread.com
Your folders

66 viewstaffeybakery.com
4.6
(10)
13 minutes
Your folders

529 viewshouseofyumm.com
4.8
(5)
13 minutes