Step 1

Put the pecans on parchment and bake in an oven preheated to 350 F for 6-8 minutes. Cool and chop.

Step 2

Whip the soft butter with sugar until light and fluffy.

Step 3

Add salt, vanilla, flour. Mix and form the dough. Then add chopped nuts and mix again.

Step 4

Divide the dough into 12 balls, roll each in sugar. Put on a baking sheet and press down slightly with the bottom of the cup. Stick up the cracks with your fingers. Bake for 15 minutes.