Step 1

Preheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal.

Step 2

In a large bowl, stir together the melted butter, sugar, and molasses until smooth.

Step 3

Stir in the almond extract followed by the flour, cornstarch, and salt. Combine just until dough starts to form (don’t over mix!)

Step 4

Fold toasted pecans into dough.

Step 5

Scoop dough into prepared baking pan and press into an even layer.

Step 6

Bake for 22-25 minutes or until the tip is just beginning to turn golden brown.

Step 7

Cool for 15-20 minutes before slicing to avoid crumbling. Enjoy!