Butter Pecan Shortbread Cookies
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal.
Step 2
In a large bowl, stir together the melted butter, sugar, and molasses until smooth.
Step 3
Stir in the almond extract followed by the flour, cornstarch, and salt. Combine just until dough starts to form (don’t over mix!)
Step 4
Fold toasted pecans into dough.
Step 5
Scoop dough into prepared baking pan and press into an even layer.
Step 6
Bake for 22-25 minutes or until the tip is just beginning to turn golden brown.
Step 7
Cool for 15-20 minutes before slicing to avoid crumbling. Enjoy!