Butter Pecan Cookies For Tea Time

Name: Butter Pecan Cookies For Tea Time
Total time: 30 min
Ingredients: 3/4 cup pecans; 1/2 cup (1 stick) unsalted butter at room temperature; 1/3 cup sugar plus more for coating; 1 teaspoon pure vanilla extract; 1/8 teaspoon fine sea salt; 1 cup all purpose flour

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Ingredients

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3/4 cup pecans1/2 cup (1 stick) unsalted butter at room temperature1/3 cup sugar plus more for coating1 teaspoon pure vanilla extract1/8 teaspoon fine sea salt1 cup all purpose flour

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Instructions

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Step 1

Put the pecans on parchment and bake in an oven preheated to 350 F for 6-8 minutes. Cool and chop.

Step 2

Whip the soft butter with sugar until light and fluffy.

Step 3

Add salt, vanilla, flour. Mix and form the dough. Then add chopped nuts and mix again.

Step 4

Divide the dough into 12 balls, roll each in sugar. Put on a baking sheet and press down slightly with the bottom of the cup. Stick up the cracks with your fingers. Bake for 15 minutes.