Butter Pie Crust

Name: Butter Pie Crust
Ingredients: 2 1/2 cups all purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 1 cup (2 sticks) chilled unslated butter, cut into 1/2-inch cubes; 6 tablespoons (about) ice water

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Servings: 5.5

Author : Dede Wilson

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Ingredients

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2 1/2 cups all purpose flour1 tablespoon sugar3/4 teaspoon salt1 cup (2 sticks) chilled unslated butter, cut into 1/2-inch cubes6 tablespoons (about) ice water

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Instructions

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Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.