Buttered cabbage and leeks
5.0
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Servings: 4
Cost: $2.65 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
Step 2
Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.