buttered leeks

These buttered cabbage and leeks make a delicious side dish recipe.

Buttered cabbage and leeks

leek,

½ savoy or january king cabbage, shredded, core discarded

butter

garlic cloves, finely chopped

Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.

Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.

Sautéed Buttered Leeks are a flavorful, tender side featuring sautéed leeks and shallots cooked in butter and olive oil. Make this quick and tasty vegetable side for your next weeknight dinner in under 15 minutes!

Sautéed Buttered Leeks

leeks

shallot (minced)

olive oil

salt

black pepper (to taste)

Prepare and cut leeks - To cut and clean the leeks, cut off the root and the dark green stems, which you can save for stocks and soups. Remove the tough outer layer, then cut in half to cut into half moons or leave as-is to cut into rings. Slice the leek stalk into quarter inch slices. Fill a large bowl with cold water and add the leeks to the bowl. Use your hands to agitate the leeks and remove the dirt.

Cook shallots and leeks - Add oil and butter to a large skillet or braiser on medium heat. Add shallots and leeks and cook on medium for 6-8 minutes, stirring occasionally. Season with salt and pepper to taste.

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Buttered cabbage and leeks

Sautéed Buttered Leeks

Top 2 buttered leeks recipes from across the web

The most viewed buttered leeks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttered cabbage and leeks

Sautéed Buttered Leeks

The most viewed buttered leeks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine