Step 1

Boil the egg noodles: Fill a large pot halfway full with water and then add about a tablespoon of salt. Now, bring the water to a boil, add the egg noodles, and cook them for about 5 minutes.

Step 2

Reserve cooking water and drain: First reserve about 1 cup of the pasta water. Then drain the noodles using a colander and set them aside.

Step 3

Melt the butter: Add the salted butter to the same pot you cooked the noodles in and melt it over medium heat. Then add about half of the reserved noodle water and stir to combine.

Step 4

Add the noodles, cheese, and parsley: Add the cooked noodles to the butter mixture along with the Parmesan cheese, and fresh chopped parsley. Then stir to combine. If the noodles are dry add more reserved noodle cooking water a little at a time as needed. Once you have reached your desired consistency, taste the buttered noodles and season with salt and freshly ground black pepper to taste.

Step 5

Garnish and serve: Transfer the buttered noodles to your favorite serving dish and then top with more grated Parmesan cheese and fresh chopped parsley. This dish is best served warm right after being cooked.