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^ a b c d e f g h .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Goldberg, Elyssa (January 31, 2016). "The Science Behind This Mesmerizing Color-Changing Tea". Bon Appétit. Retrieved July 2, 2016. ^ a b c Reid, Marian (October 16, 2012). "Be good to yourself in Chiang Mai". BBC Travel. the British Broadcasting Corporation. Retrieved July 3, 2016. ^ Fantz, Paul R. (1991). "Ethnobotany of Clitoria (Leguminosae)". Economic Botany. New York Botanical Garden Press. 45 (4): 511–20. doi:10.1007/BF02930715. JSTOR 4255394. S2CID 38939748. ^ Bindloss, Joe; Brash, Celeste (June 1, 2008). Kuala Lumpur, Melaka & Penang. Melbourne, Australia: Lonely Planet. p. 43. ISBN 9781741044850. Retrieved July 3, 2016. ^ "Kennen sie schon... Blauen Tee?". MyWay (in German). Bauer Media Group (September, 2014). ^ a b Simonson, Robert (June 30, 2016). "A Mood-Ring Ingredient Makes Cocktails Change Color". The New York Times. Retrieved July 2, 2016. ^ Pfau, Bettina. "Der Sommerdrink, der die Farbe wechselt" (in German). Glamour. Retrieved July 2, 2016. ^ a b Pantazi, Chloe (February 26, 2016). "Watch this tea dramatically change from deep blue to vibrant red with a squeeze of lemon". Business Insider Deutchsland. Retrieved July 2, 2016. ^ a b Eisen, Emily (September 3, 2015). "Mission Chinese Just Reinvented the Tiki Cocktail (Hint: It Changes Colors)". Bon Appétit. Retrieved July 3, 2016. ^ Lu-Lien Tan, Cheyl (June 29, 2016). "How to Pack the Right Punch". wsj.com. The Wall Street Journal. Retrieved July 2, 2016.
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