Step 1

Preheat oven to 450F. Line a large baking sheet with parchment paper, or spray with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together dry ingredients. Add the cold butter, and using a pastry cutter or fork, cut butter into flour until the dough sticks together when pressed together.

Step 3

Mix in buttermilk, just until the dough comes together. Do not overmix!

Step 4

Take 2 heaping tablespoons-full of the dough and drop onto baking sheet. Press down lightly. Using a pastry brush, brush on additional buttermilk to coat top.

Step 5

Bake for 15 minutes, until the tops are beginning to brown. Remove from oven. Best served warm - and best served the day of baking.