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Export 4 ingredients for grocery delivery
Step 1
Sift dry ingredients into a mixing bowl
Step 2
Cut in shortening with a pasty blender or two knives until the mixture has the appearance of fine crumbs
Step 3
Add milk, a small portion at a time to the dry mixture stirring with a fork or spoon until the dough forms a ball around the spoon
Step 4
Turn dough out onto a lightly floured board and knead gently 10 times
Step 5
Pat or roll out dough to 1.5-2 cm thick. Cut with floured cookie cutter with even pressure. Let stand on ungreased baking sheet for 10 minutes before baking
Step 6
Bake at 350 for 15-20 minutes depending on size of biscuits, or until tops lightly brown. Cool on rack and enjoy {we like them still warm}
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