Butternut Squash & Bacon Fall Breakfast Hash

Step 1

In large skillet, cook bacon and onions over medium/high heat (stir occasionally) until bacon begins to crisp and onions are translucent.Remove from pan and set aside. Leave bacon grease in pan.

Step 2

Add butternut squash to pan in an even layer. Cook over medium/high heat until browned and tender. (stir occasionally and add oil if needed)

Step 3

Return the bacon and onions to the pan. Cook 5 more minutes.

Step 4

Make 4 spaces for the eggs. Crack and drop eggs in spaces then cover. Cook eggs to preference.

Step 5

Remove from heat. Salt and pepper to taste. Serve.