Step 1

Cook the squash in boiling water for 15 minutes or until soft. At the same time cook the kale, also until soft.

Step 2

Strain the squash and mash with the butter and milk until smooth. Place back on the stove for a few minutes to sweat off some of the moisture, be careful not to catch the bottom by stirring.

Step 3

Strain the kale and add along with the spring onions to the mashed squash. Stir ingredients together thoroughly.Season as required.

Step 4

Serve hot.