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ilovetocook.co.uk
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Cost: $2.92 /serving
Author : SharonBye
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the squash in boiling water for 15 minutes or until soft. At the same time cook the kale, also until soft.
Step 2
Strain the squash and mash with the butter and milk until smooth. Place back on the stove for a few minutes to sweat off some of the moisture, be careful not to catch the bottom by stirring.
Step 3
Strain the kale and add along with the spring onions to the mashed squash. Stir ingredients together thoroughly.Season as required.
Step 4
Serve hot.
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