Butternut Squash Fritters

Name: Butternut Squash Fritters
Total time: 30 min
Ingredients: ▢ 5 cups butternut squash shredded and lightly squeezed of excess moisture; ▢ 2 large eggs or 2 flax eggs for vegan 2 tablespoons of flaxmeal + 5 tbs water; ▢ 1 tablespoon fresh thyme freshly chopped; ▢ ⅔ cup flour; ▢ ½ teaspoon fine sea salt & freshly ground black pepper; ▢ Olive oil for frying

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Total: 30

Servings: 10

Ingredients

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▢ 5 cups butternut squash shredded and lightly squeezed of excess moisture▢ 2 large eggs or 2 flax eggs for vegan 2 tablespoons of flaxmeal + 5 tbs water▢ 1 tablespoon fresh thyme freshly chopped▢ ⅔ cup flour▢ ½ teaspoon fine sea salt & freshly ground black pepper▢ Olive oil for frying

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Instructions

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Step 1

In a bowl, combine the shredded squash, eggs, thyme, flour and salt & pepper. Mix until combined.

Step 2

Taking about 1/4 cup at a time, squeeze out any excess moisture and form the batter into discs.

Step 3

In a large skillet, heat about 1 tablespoon of oil until just hot. Add in the fritters and cook for about 3-4 minutes on each side. You want them to be a nice golden brown on each side and starting to get quite crispy around the edges.

Step 4

Let cool slightly and ENJOY!