4.5
(609)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat. Allow to steam until the squash is tender (10 to 15 minutes), then drain, and mash in a bowl with a fork.
Step 2
Melt butter in a saucepan over medium-high heat. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Continue cooking and stirring until the rice is glossy from the butter, and the onion begins to brown on the edges, about 5 minutes more.
Step 3
Pour in the white wine; cook, stirring constantly, until it has evaporated. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce heat to medium. Cook and stir until the chicken stock has been absorbed by the rice, 5 to 7 minutes. Add half of the remaining chicken stock, and continue stirring until it has been absorbed. Finally, pour in the remaining stock, and continue stirring until the risotto is creamy. Finish by stirring in the Parmesan cheese, and seasoning to taste with salt and pepper.
Your folders
bbc.co.uk
4.7
(38)
30 minutes
Your folders
loveandlemons.com
4.9
(16)
40 minutes
Your folders
chefdehome.com
25 minutes
Your folders
theforkedspoon.com
5.0
(7)
60 minutes
Your folders
delish.com
5.0
(6)
Your folders
thepioneerwoman.com
5.0
(2)
1 hours
Your folders
justinesnacks.com
90 minutes
Your folders
ibreatheimhungry.com
4.5
(2)
15 minutes
Your folders
cookieandkate.com
4.9
(128)
1 hours, 5 minutes
Your folders
cookieandkate.com
4.9
(131)
1 hours, 5 minutes
Your folders
patijinich.com
4.0
(5)
55 minutes
Your folders
ohmyveggies.com
5.0
(4)
35 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
flavorthemoments.com
50 minutes
Your folders
carlsbadcravings.com
Your folders
healthyfitnessmeals.com
5.0
(20)
40 minutes
Your folders
healthyfitnessmeals.com
Your folders
asweetalternative.com
5.0
(6)
28 minutes
Your folders
bbcgoodfood.com
40 minutes