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butternut squash soup made even better
3.0
(110)
Recipe Saved
Recipe Saved
Total: 6 hours, 30 minutes
Servings: 6
Author : Jenny Sugar
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
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Step 1
Add all ingredients to the slow cooker, and secure the lid.
Step 2
Turn it on low, and leave for 6 hours (or on high for 3 hours).
Step 3
Use an immersion blender to make a smoother texture and enjoy!
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