Butterscotch Coffee Cake

Step 1

In a large bowl, combine puddings, cake mix, water, vanilla, oil, and eggs. Mix until combined – about 2 minutes. In a separate bowl, combine brown sugar and pecans.

Step 2

Spread half of the cake batter into a greased 13×9 pan. Cover with half of the pecan mixture. Spread the remaining batter over the pecan mixture. Top with remaining pecan mixture.

Step 3

Bake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean.