Step 1

Lightly grease the bundt cake pan with cooking spray and sprinkle the chopped pecans around the bottom to make an even layer

Step 2

Take the slightly thawed bread dough and cut it into 12 equal pieces. Then layer them on top of the chopped pecans in the cake pan.

Step 3

Mix the butterscotch pudding package and brown sugar. Sprinkle that evenly on top of the bread dough pieces.

Step 4

Completely melt the butter and drizzle it on top of the brown sugar and pudding mixture. Let the butterscotch coffee cake rise overnight on the counter. Do NOT refrigerate.

Step 5

After the bread dough has risen, bake it at 350 degrees Fahrenheit for 30 minutes. The top should be a rich golden brown. Remove the cake from the oven and let it sit for a minute or two.

Step 6

Take a slightly larger serving plate and invert(or remove) the coffee cake onto the plate. Serve immediately. The glaze will harden as it cools.