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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF degrees. Line 2 baking sheets with parchment paper and set aside.
Step 2
Combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Step 3
Combine melted butter and sugars in a large mixing bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Step 4
Add the flour mixture and stir just until well blended. Fold in the chocolate toffee pieces and butterscotch chips.
Step 5
Roll cookie dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Step 6
Bake cookies for 12 minutes or until lightly brown and just underdone. Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
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