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Export 11 ingredients for grocery delivery
Step 1
苦瓜對半切開,用湯匙將籽和瓜囊刮乾淨,切成薄片備用。
Step 2
鹹蛋取2顆蛋黃壓成泥狀、蛋白切末備用。
Step 3
蔥切花,蒜頭、辣椒、薑切末備用。
Step 4
起一鍋熱水,加少許鹽巴、油,水滾後放入山苦瓜川燙1分鐘,撈起瀝乾備用。
Step 5
起油鍋加熱香油,放入鹹蛋黃炒散起泡後,加入蒜末、辣椒末、薑末爆香。
Step 6
放入苦瓜炒勻,並加入2大匙的高湯煨煮,再放入蛋白末、糖、鹽巴、白胡椒粉調味收汁,起鍋前放入蔥花拌勻即可。
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