★鹹蛋炒山苦瓜 by amy的料理食堂
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Total: 30 minutes
Servings: 4
Author : amy的料理食堂
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
苦瓜對半切開，用湯匙將籽和瓜囊刮乾淨，切成薄片備用。
Step 2
鹹蛋取2顆蛋黃壓成泥狀、蛋白切末備用。
Step 3
蔥切花，蒜頭、辣椒、薑切末備用。
Step 4
起一鍋熱水，加少許鹽巴、油，水滾後放入山苦瓜川燙1分鐘，撈起瀝乾備用。
Step 5
起油鍋加熱香油，放入鹹蛋黃炒散起泡後，加入蒜末、辣椒末、薑末爆香。
Step 6
放入苦瓜炒勻，並加入2大匙的高湯煨煮，再放入蛋白末、糖、鹽巴、白胡椒粉調味收汁，起鍋前放入蔥花拌勻即可。
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