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Export 8 ingredients for grocery delivery
Step 1
去除魚骨上的血膜是高湯不會有腥味的關鍵。 將清洗乾淨的魚骨剁成塊,干煎後,放入濾袋備用。
Step 2
把薑切成片,洋蔥紅蘿蔔切及芹菜,白胡椒粒放入濾袋。
Step 3
準備好的食材一起放入冷水鍋中加入米酒,大火水滾後關小火煮1.5時
Step 4
高湯放涼後就可以裝袋放置冷凍,拿來煮粥、煮麵、煮飯或直接當湯喝都很不錯哦
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