O'Charley'S Chicken Tenders Recipe By Babysonlee - Cookpad

Name: O'Charley'S Chicken Tenders Recipe By Babysonlee - Cookpad
Ingredients: 2 quart Water; 2 tbsp Chicken Base; 1 small Onion, cut into quarters; 1/2 Rib Celery, cut into 2" segments; 2 1/2 lb Chicken Tenders, Thawed

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Servings: 3

Cost: $4.46 /serving

Ingredients

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Instructions

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Step 1

In a large put, bring water, chicken base, onion and celery to summer.

Step 2

Add chicken.

Step 3

Gently summer until done, about 5 to 6 minutes.

Step 4

Do not over cook. Drain chicken and reserve stock. (This can be used for the stock in O'Charley's Harvest Soup.)

Step 5

Place chicken in the freezer to stop cooking process for the soup if this is the prep you are doing. When cool, use sharp knife to dice into 2"cubes. Add to soup.

Step 6

DISCLAMER: This is NOT my recipe it is one I love and have tried it was written on The Recipe Secret Forum by another cook I take no credit for this recipe you can find more of this cooks work at www.recipesecrets.net I added this on hear because I can put all the ingredients in one shopping list on my phone and check them off. Thank you.