Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cá kho tộ recipe - vietnamese caramelized & braised fish

5.0

(11)

www.hungryhuy.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Generously salt fish and rinse under water to clean it. Set aside to dry.

Step 2

Add oil to a pan and saute garlic over medium heat until lightly browned.

Step 3

Layer onion on top, then the fish, evenly spaced.

Step 4

Add the seasoning & cooking liquid (& optional chiles) and turn the heat to high until boiling. Taste the sauce and adjust the seasoning.

Step 5

Bring it to a simmer for ~20 minutes. Adjust seasoning if needed.

Step 6

Gently flip the filets of fish over and simmer for a final ~10 minutes with the lid partially covered.

Step 7

Stand there to watch it the final ~10 minutes to prevent it from burning! During this time you can continually spoon the sauce over the fish.

Step 8

Add green onion during last 2 minutes to wilt & top with sliced chiles, and some freshly ground black pepper.

Top Similar Recipes from Across the Web