Cabbage and Cucumber Salad With Dill

Name: Cabbage and Cucumber Salad With Dill
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb young green cabbage (shredded); 2-3 small (pickling) cucumber or ¾ of english cucumber (peeled, cut into half moon); ½ cup fresh dill; 1 ½ tbsp olive oil; 1 tsp salt or to taste; ¼ black cracked pepper; 1 tbsp apple cider vinegar 6% or white cider vinegar 5%

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Julia | The Yummy Bowl

cabbage cucumber salad cabbage salad recipes

Ingredients

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1 lb young green cabbage (shredded)2-3 small (pickling) cucumber or ¾ of english cucumber (peeled, cut into half moon)½ cup fresh dill1 ½ tbsp olive oil1 tsp salt or to taste¼ black cracked pepper1 tbsp apple cider vinegar 6% or white cider vinegar 5%

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Instructions

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Step 1

Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and pepper.

Step 2

Using your hands stir and massage the cabbage to soften it and to make sure that all the seasoning is incorporated.

Step 3

Cut the cucumbers into half moon circles. Prepare dill and add to the bowl with sliced cabbage.

Step 4

Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and flavors to combine even more.