Step 1

Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and pepper.

Step 2

Using your hands stir and massage the cabbage to soften it and to make sure that all the seasoning is incorporated.

Step 3

Cut the cucumbers into half moon circles. Prepare dill and add to the bowl with sliced cabbage.

Step 4

Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and flavors to combine even more.