Creamy Cucumber Dill Salad

Name: Creamy Cucumber Dill Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups sliced cucumber, about 2 cucumbers or 500g; 1 tablespoon salt; 1/2 cup thinly sliced red onion, about half an onion or 40g; 1/2 cup sour cream; 2 tablespoons white vinegar; 2 tablespoons freshly chopped dill; 1 teaspoon Swerve granular sweetener; 1/2 teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Kendall

Ingredients

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4 cups sliced cucumber, about 2 cucumbers or 500 grams1 tablespoon salt1/2 cup thinly sliced red onion, about half an onion or 40 grams1/2 cup sour cream2 tablespoons white vinegar2 tablespoons freshly chopped dill1 teaspoon Swerve granular sweetener1/2 teaspoon garlic powder

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Instructions

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Step 1

Using a mandoline slicer on the thinnest setting, slice the cucumbers. Place cucumber slices on a baking sheet and sprinkle with the salt. Let sit for 15 minutes then pat dry with paper towels. Transfer the cucumber to a large bowl and add the sliced onion.

Step 2

Mix the sour cream, white vinegar, dill, Swerve and garlic powder in a small bowl. Pour the dressing over the cucumbers and onion and mix well.

Step 3

Serve immediately.