Step 1

Using a mandoline slicer on the thinnest setting, slice the cucumbers. Place cucumber slices on a baking sheet and sprinkle with the salt. Let sit for 15 minutes then pat dry with paper towels. Transfer the cucumber to a large bowl and add the sliced onion.

Step 2

Mix the sour cream, white vinegar, dill, Swerve and garlic powder in a small bowl. Pour the dressing over the cucumbers and onion and mix well.

Step 3

Serve immediately.