Step 1

Heat the olive oil over medium-high heat. Add the sliced sausage and sauté until the edges are golden brown, about 4 minutes. Remove and set aside.

Step 2

Melt the butter in the same skillet over medium heat. Add the onions and soften for 7 minutes, a little longer than usual to develop more flavor. Add the garlic and cook for 2 more minutes.

Step 3

Add the chicken broth, mustard, brown sugar, hot sauce, and parsley and use a silicone spatula to “clean” the bottom and sides of the skillet, this will add more flavor to the dish.

Step 4

Increase heat to medium-high. Add the cabbage and carrots and season with salt and pepper. Sauté for 10 to 15 minutes, or until desired texture is obtained.

Step 5

Add the kielbasa back to the skillet and toss to combine and heat through.

Step 6

Serve with mashed potatoes! (Or your potato side dish of choice.) Steamed rice pair well too.