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Export 14 ingredients for grocery delivery
Step 1
Prepare rice according to the directions on the package and set aside.
Step 2
Heat 1 tablespoon olive oil over medium-high heat in a large soup pot or dutch oven.
Step 3
Add onions and salt; cook for 1 minute.
Step 4
Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil.
Step 5
Season with salt, pepper, oregano, and chili powder.
Step 6
Add bay leaf and stir in tomato paste.
Step 7
Cook for about 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Step 8
Stir in diced tomatoes; continue to cook for 2 more minutes.
Step 9
Add vegetable broth and bring to a boil; reduce to medium heat and continue to cook for 10 minutes.
Step 10
Remove from heat; take out the bay leaf and stir in previously prepared rice.*
Step 11
Ladle soup into bowls and serve.
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