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Export 3 ingredients for grocery delivery
Step 2
Preheat the oven to 375°F. On a baking sheet, toss together the brussels sprouts, butter, olive oil and ½ cup of the cheese; season with salt and pepper. Spread out in an even layer.
Step 3
Roast the brussels sprouts until tender and lightly golden, 17 to 20 minutes.
Step 4
Top the brussels sprouts with the remaining ¼ cup cheese and more pepper, to taste.