2.9
(1.6k)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 2
Preheat the oven to 375°F. On a baking sheet, toss together the brussels sprouts, butter, olive oil and ½ cup of the cheese; season with salt and pepper. Spread out in an even layer.
Step 3
Roast the brussels sprouts until tender and lightly golden, 17 to 20 minutes.
Step 4
Top the brussels sprouts with the remaining ¼ cup cheese and more pepper, to taste.
Your folders
117 viewsthekitchn.com
4.8
(4)
Your folders

97 viewsskinnytaste.com
4.7
(25)
15 minutes
Your folders
10 viewsthekitchn.com
Your folders

450 viewsdelish.com
Your folders

632 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

643 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

768 viewsaltonbrown.com
Your folders

767 viewsbonappetit.com
3.9
(553)
Your folders

673 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

459 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

514 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

992 viewsdelish.com
3.7
(11)
Your folders

257 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

174 viewsfood52.com
4.8
(8)
15 minutes
Your folders

170 views177milkstreet.com
35 minutes
Your folders

350 viewsbbcgoodfood.com
10 minutes
Your folders

339 viewsafoodloverskitchen.com
4.4
(12)
5 minutes
Your folders

371 viewspurewow.com
2.9
(4.5k)
10 minutes
Your folders

445 viewsaheadofthyme.com
5.0
(2)
15 minutes