Cacio e Pepe Brussels Sprouts

Name: Cacio e Pepe Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1½ pounds brussels sprouts, trimmed and halved; 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; ¾ cup finely grated Pecorino Romano or Parmesan cheese, divided; Kosher salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 7

Cost: $2.75 /serving

Author : PureWow Editors

food side dish easy

Ingredients

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1½ pounds brussels sprouts, trimmed and halved2 tablespoons unsalted butter, melted2 tablespoons extra-virgin olive oil¾ cup finely grated Pecorino Romano or Parmesan cheese, dividedKosher salt and freshly ground black pepper

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Instructions

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Step 2

Preheat the oven to 375°F. On a baking sheet, toss together the brussels sprouts, butter, olive oil and ½ cup of the cheese; season with salt and pepper. Spread out in an even layer.

Step 3

Roast the brussels sprouts until tender and lightly golden, 17 to 20 minutes.

Step 4

Top the brussels sprouts with the remaining ¼ cup cheese and more pepper, to taste.