Cacio e Pepe Potatoes

Name: Cacio e Pepe Potatoes
Ingredients: 3 pounds new potatoes or baby Yukon Gold potatoes; Kosher salt; ⅓ cup olive oil; 4 oz. Pecorino, finely grated, divided; 2 tablespoons coarsely ground black pepper, divided

3.8

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www.bonappetit.com

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Servings: 8

Cost: $3.31 /serving

Author : Rita Sodi and Jody Williams

easter pecorino potato

Ingredients

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3 pounds new potatoes or baby Yukon Gold potatoesKosher salt⅓ cup olive oil4 oz. Pecorino, finely grated, divided2 tablespoons coarsely ground black pepper, divided

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Instructions

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Step 1

Cook potatoes in a large pot of boiling salted water until tender, 15–20 minutes. Drain potatoes and transfer back to pot. Add oil, 1 cup Pecorino, and 1 Tbsp. pepper and toss until cheese is melted and potatoes are coated; season with salt.

Step 2

Transfer potatoes to a platter; top with remaining Pecorino and 1 Tbsp. pepper.