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cacio e pepe potatoes
3.8
(9)
Recipe Saved
Recipe Saved
Servings: 8
Cost: $3.31 /serving
Author : Rita Sodi and Jody Williams
Ingredients
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Instructions
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Step 1
Cook potatoes in a large pot of boiling salted water until tender, 15–20 minutes. Drain potatoes and transfer back to pot. Add oil, 1 cup Pecorino, and 1 Tbsp. pepper and toss until cheese is melted and potatoes are coated; season with salt.
Step 2
Transfer potatoes to a platter; top with remaining Pecorino and 1 Tbsp. pepper.
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