Caesar Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $0.60 /serving
Author : Betty Bossi
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Mettre jus de citron, huile, yogourt et sbrinz dans un bol gradué. Écaler les œufs durs, peler l’ail, partager les deux, ajouter, mixer finement, saler, poivrer.
Step 2
Faire rissoler lentement les tranches de lard dans une poêle antiadhésive, retirer, égoutter sur du papier absorbant.
Step 3
Couper les sucrines en quatre ou en six dans la longueur. Tailler le sbrinz en copeaux avec un économe. Répartir sauce, sucrines, sbrinz et lard dans les verrines. Servir avec les gressins.
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