Café-Style Corn and Bacon Quiche

Name: Café-Style Corn and Bacon Quiche
Prep time: 15 min
Cook time: 45 min
Ingredients: 400 g block frozen savoury shortcrust pastry, thawed; 1 medium onion, peeled and diced; 100 g middle bacon, chopped; ½ cup grated tasty cheese; 410 g can Wattie's Creamstyle Corn; 5 eggs; 300 ml cream or whole milk

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 7

Author : Kraft Heinz

Ingredients

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Instructions

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Step 1

Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes.

Step 2

Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C.

Step 3

Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese.

Step 4

In a bowl beat together Wattie's Creamstyle Corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.