Corn Chowder from Mimi's Cafe

Step 1

On medium heat, melt butter.

Step 2

Simmer onion and celery for 5 minutes until soft but not brown.

Step 3

Add water, potatoes, corn and seasonings.

Step 4

Cover and simmer for 30 minutes or until potatoes are barely tender.

Step 5

Whisk the flour into 1 cup of half & half and stir into soup.

Step 6

Add remaining 3 cups half & half.

Step 7

Simmer for about 15 minutes until soup thickens to creamy consistency.

Step 8

To make soup thicker, simmer another 5-10 minutes.