Cajun Chicken Stuffed Poblano Peppers - Recipe

Step 1

Preheat oven to 375 degrees.

Step 2

Slice the poblano peppers in half lengthwise and scoop out the insides. Set onto a large baking dish.

Step 3

Add the chicken to a mixing bowl and coat with olive oil. Toss with Cajun seasonings.

Step 4

Heat a pan to medium heat and cook the chicken a few minutes per side, until cooked through. Cool and chop. Into a mixing bowl they go.

Step 5

Add cheeses, cilantro and hot sauce, and if desired, a bit more Cajun blend. Mix well.

Step 6

Scoop the mixture into the peppers and bake 15-20 minutes, or until the cheeses are nice and melted.

Step 7

Top with fresh cilantro and serve with extra hot sauce!