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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil add andouille sausage in a saute pan until slightly crispy, then add the garlic and cook until golden brown. Add the clams, tomatoes, scallion, basil and butter. Sauté for approximately 2 minutes. Add the wine and let simmer for 3 minutes. Add the cannellini beans and mix throughout. Season with salt and pepper.
Step 2
Add the clam stock and cover. Let simmer until the clams have opened, about 5 minutes.
Step 3
Plate and garnish with the seasoned breadcrumbs.
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