Step 1

Prior to cooking, be sure to rinse the clams. Place them in a large bowl with water and let them sit for 15 minutes. Drain and rinse to get rid of any sand.

Step 2

In a deep skillet (or pot), begin to melt 3 tablespoons of butter. Add minced garlic and white onion. Saute until onions are tender and fragrant.

Step 3

Add white wine, remaining butter and clams. Bring to a gentle boil. Cover and continue to cook for another 8-10 minutes (or until the clams have opened).

Step 4

Remove from heat and top with the juice of 1 lemon, fresh parsley and pepper.

Step 5

Serve with bread and additional lemon wedges.