Steamed Clams

Name: Steamed Clams
Prep time: 16 h 39 min
Cook time: 16 h 39 min
Total time: 33 min
Ingredients: Approximately 30 small clams; 2 lemons; 5 tablespoons butter; 1/3 cup white onion - chopped; 1 teaspoon minced garlic; 1 cup white wine; 2 tablespoons fresh parsley; dash of cracked black pepper; Preferred bread for serving

www.theslowroasteditalian.com

Your recipes

Prep Time: 999 minutes

Cook Time: 999 minutes

Total: 33 hours, 17 minutes

Author : Donna Elick

Ingredients

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Instructions

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Step 1

Prior to cooking, be sure to rinse the clams. Place them in a large bowl with water and let them sit for 15 minutes. Drain and rinse to get rid of any sand.

Step 2

In a deep skillet (or pot), begin to melt 3 tablespoons of butter. Add minced garlic and white onion. Saute until onions are tender and fragrant.

Step 3

Add white wine, remaining butter and clams. Bring to a gentle boil. Cover and continue to cook for another 8-10 minutes (or until the clams have opened).

Step 4

Remove from heat and top with the juice of 1 lemon, fresh parsley and pepper.

Step 5

Serve with bread and additional lemon wedges.