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Export 8 ingredients for grocery delivery
Step 1
Rub the oil all over the salmon pieces.
Step 2
To make the Cajun seasoning, mix the cayenne pepper, paprika, garlic granules, cumin, dried oregano, dried thyme, and sea salt together in a small bowl.
Step 3
Pat each piece of salmon dry with paper towels, then sprinkle with the seasoning on all sides of the salmon. Leave to marinate for 10 minutes.
Step 4
Heat your gas grill, or grill pan, to medium heat.
Step 5
Place salmon on the grill and cook for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). Watch the salmon carefully, so it doesn't burn.
Step 6
The salmon is done when it flakes easily with a fork. Optionally squeeze some lemon juice over the salmon before serving.
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