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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.
Step 3
Gently fold in the Alaska lump crab meat to incorporate.
Step 4
Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.
Step 5
Serve with crackers of choice or sliced French bread pieces.
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