Cajun Hot Alaska Crab Dip

Name: Cajun Hot Alaska Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Alaska lump crab meat (preferred); 8 oz cream cheese (softened); 8 oz Pepper Jack cheese (shredded); 1/2 cup mayonnaise; 1 tbsp lemon juice (half a lemon); 2 tsp Cajun Seasoning blend; 1 tsp hot pepper sauce; 1/2 tsp ground mustard

4.5

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keviniscooking.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.53 /serving

Author : Kevin Is Cooking

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Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.

Step 3

Gently fold in the Alaska lump crab meat to incorporate.

Step 4

Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.

Step 5

Serve with crackers of choice or sliced French bread pieces.