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cajun hot alaska crab dip


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.53 /serving


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Step 1

Preheat oven to 350°F.

Step 2

In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.

Step 3

Gently fold in the Alaska lump crab meat to incorporate.

Step 4

Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.

Step 5

Serve with crackers of choice or sliced French bread pieces.