Step 1

Preheat oven to 350°F.

Step 2

In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.

Step 3

Gently fold in the Alaska lump crab meat to incorporate.

Step 4

Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.

Step 5

Serve with crackers of choice or sliced French bread pieces.