cajun dip

If you’re a crab lover like me this Cajun Hot Crab Dip will be your new favorite at your next party. Made with Alaska lump crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning blend, this seafood dip is ready in minutes.

Cajun Hot Alaska Crab Dip

lb Alaska lump crab meat (preferred)

oz cream cheese (softened)

oz Pepper Jack cheese (shredded)

mayonnaise

tbsp lemon juice

hot pepper sauce

tsp mustard

Preheat oven to 350°F.

In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Cajun seasoning, hot pepper sauce and ground mustard.

Gently fold in the Alaska lump crab meat to incorporate.

Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.

Serve with crackers of choice or sliced French bread pieces.

A delicious and easy Cajun Aioli recipe that makes an amazing dip or sandwich spread!

Cajun Aioli

lemon juice

hot sauce (I

tsp smoked paprika ((make sure to use smoked!))

tsp each: garlic powder, onion powder, salt, oregano, red pepper

cayenne pepper (more for additional heat)

Whisk or stir together the 1/2 cup mayo, 1 tbsp fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.

Add the 1/2 tsp smoked paprika, 1/4 tsp garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.

Serve!

Store in an airtight container, in the fridge, for up to 2 weeks.

Storing

A baked dip flavored with boudin, a Cajun sausage of rice and meat, melted cheese, and Cajun seasonings, topped with crispy bacon bits and onion.

Best Hot Cajun Boudin Dip Recipe

cream cheese, room temperature

sour cream

cheese

boudin

green chilies

salt

green onions, sliced

Preheat oven to 350° F and prepare a pie dish, medium-sized baking pan, or casserole dish with spray oil.

Split the skin of the boudin all the way down the length of the sausage and scoop out the filling into a small bowl.

Cream the cream cheese with a hand or stand mixer in a large bowl until smooth.

Add sour cream to the cream cheese and blend together with the mixer.

Stir in 1 1/2 cups of the cheese, boudin meat, seasonings, green chilies, 2 crumbled bacon slices, and half of the green onions until they are well incorporated.

Spoon the dip mixture into the prepared pan.

Place the pan in the oven and bake for 20 to 25 minutes or until the boudin dip bubbles on the edges.

Remove the dish from the oven and sprinkle the top with 1/2 cup cheese, and the rest of the bacon and green onions.

Serve warm with baguette slices, chips, or crackers.

Top 3 cajun dip recipes from across the web

The most viewed cajun dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cajun Hot Alaska Crab Dip

Cajun Aioli

Best Hot Cajun Boudin Dip Recipe

Top 3 cajun dip recipes from across the web

The most viewed cajun dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun Hot Alaska Crab Dip

Cajun Aioli

Best Hot Cajun Boudin Dip Recipe

The most viewed cajun dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine