Cajun Pasta be Poppin’

Step 1

Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.

Step 2

Add the sausage to the skillet and saute until browned. Remove and set aside.

Step 3

Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.

Step 4

Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.

Step 5

Stir in the garlic and reserved cooking liquid. Saute for 30 seconds.

Step 6

Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.

Step 7

Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.