Step 1

Place ½ C. Olive oil, ¼ C. Soy sauce, ¼ C. Worcestershire sauce, 1 Tbsp. Garlic powder, 1 Tbsp. Cajun seasoning, 1 Tbsp. Hot sauce, 1 Tbsp. Brown sugar and 1 tsp. Pepper in a Ziploc bag and mix to combine.

Step 2

Add the steak to the bag and marinate the steak for at least 30 minutes.

Step 3

Place 2 Tbsp butter in a skillet over medium high heat and cook the steak until done to your liking. Set aside.

Step 4

Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.

Step 5

Place the ½ cup butter and 4 oz cream cheese into the skillet and stir until the cheese is melted and combined.

Step 6

Whisk in the heavy whipping cream, 1 tbsp cajun seasoning, ½ tsp salt and ½ tsp pepper. Simmer until the sauce has thickened.

Step 7

Stir in the Parmesan cheese until melted.

Step 8

Cook the pasta with the salt and olive oil until done to your liking. Drain.

Step 9

Return the meat to the skillet with the sauce as well as the noodles. Toss to coat well in the sauce and serve.