Step 1

Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.

Step 2

In a pan, heat the olive oil over medium high heat

Step 3

Add in the shrimp and cook until they are pink. (Do not over cook.)

Step 4

Remove the shrimp and tint with foil to keep warm

Step 5

Add the butter to the same pan.

Step 6

Once it melts, add in the garlic and sauté for 30 secs

Step 7

Pour in the wine and stir to deglaze the pan

Step 8

After the wine reduces, pour in the heavy cream.

Step 9

Bring it to a simmer.

Step 10

Add in the Parmesan cheese and the other tsp of Cajun seasoning

Step 11

Turn the heat to low and allow the sauce to simmer for 5-6 mins.

Step 12

Taste and adjusting seasoning as needed

Step 13

Add the cooked pasta and shrimp (optional) to the sauce and toss well to coat.

Step 14

Garnish with fresh parsley

Step 15

Enjoy!