Step 1

Heat olive oil and 3 Tbsp butter in sauce pan over medium heat.

Step 2

Add garlic, sauté 30-60 seconds.

Step 3

Add white wine, reduce 2-3 minutes.

Step 4

Stir in shrimp and Cajun seasoning. Cook 3-5 minutes, depending on size of shrimp. The shrimp should be almost fully cooked.

Step 5

Add remaining butter, lemon juice and cream. Stir and cook an additional minute.

Step 6

Add salt and pepper to taste, as well as parsley.

Step 7

Serve hot over pasta or zoodles.