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www.juliapacheco.com
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Julia Pacheco
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
To a large pot of boiling water add the pasta and cook according to the box instructions, drain and set to the side.
Step 2
In a large skillet over medium heat add the oil. Once hot add in the sliced mushrooms, onion, and garlic. Stir and let the mushrooms and onion soften this should take about 8 minutes. Now add in the diced tomatoes, coconut milk, and seasonings stir well and let simmer for 4 minutes. Stir in the cornstarch slurry and pasta. Enjoy!
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